Where To Find Restaurant Vic's New York

Navigating local options for a reliable Restaurant is now much simpler thanks to places such as Vic's. Perfectly situated at 31 Great Jones St, New York, NY 10012, this spot provides a mix of expert service and a welcoming vibe designed to meet all your needs. It is not just another venue; it is a dependable haven where quality and community meet seamlessly.

Whether you are a newcomer or a loyal regular, walking into Vic's promises a visit marked by genuine care. Head over to 31 Great Jones St, New York, NY 10012 to experience why this Restaurant is a local favorite and enjoy a smooth visit.

Rustic Place Vic's Restaurant Serving Right In Active Districts Of New York

Vic's Deciding a perfect location for the upcoming visit demands thoughtful planning, considering both the atmosphere plus the key amenities offered. To render your experience even smooth and also matched to your individual needs plus available spending, please check our comprehensive data presented detailing each starting its amenities, current cost list, plus more important details about Vic's known as Vic's.

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Vic's

Vic's Updated Italian dishes plus cocktails & housemade limoncello in spacious, low-key digs.

From The Business
- Identifies as women-owned
Available Service Options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Key Highlights & Features
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Most Popular For
- Lunch
- Dinner
- Solo dining
Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Available Dining Options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Property & Facility Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere & Vibe
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Popular Crowd Type
- Family-friendly
- Good for groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning & Reservation Details
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
Family & Children Policies
- High chairs
Parking & Vehicle Facilities
- Paid parking lot
Pet Policies & Allowances
- Dogs allowed
Key Highlights & Features
- Private events
Most Popular For
- Dates
General Product & Service Offerings
- Local ingredients
Available Dining Options
- Order ahead
- Counter seating
Atmosphere & Vibe
- Contemporary
- Special occasions
Popular Crowd Type
- Good for business dinner
- Good for business lunch

Category Place: Italian restaurant

Address: 31 Great Jones St, New York, NY 10012

Phone Number: (212) 253-5700

Website: VICSNEWYORK.COM

Operating Hours / Duration: LGBTQ+ friendly

Plus Code: P2G4+PP New York

Rating: 4.6 / 5

Reviews: 1241

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Mains

Grilled Tuna - $27.00
green beans, wax beans, red onion, salsa verde
Grilled Marinated Chicken - $28.00
heirloom tomato sauce, arugula
Hanger Steak - $30.00
charred corn, shishito pepper, red onion, basil serrano pesto

Starters

Mortadella - $17.00
young peccorino, grilled bread, pistachios.
Vics Salad - $17.00
mixed greens, soppressata, crispy chickpea, parsley, ricotta salata, Italian vinaigrette
Olives - $7.00
mixed olives, citrus, herbs
Potatoes - $13.00
pecorino, parsley
Prosciutto - $19.00
canary melon, pistachio pesto, arugula, lemon
Vincotto Roasted Carrots - $17.00
pomegranate, scallion, herb pesto, pistachio
Charred Romano Beans - $18.00
whipped ricotta, sungold tomato, parsley, almond
Pork Meatballs - $18.00
ricotta, tomato, pecorino, parsley
Side Of Bread - $2.00
Sweet Onions - $17.00
Fried onion petals, buttermilk marinade, topped with dried tomato powder & marjoram, in a parmigiano fonduta
Heirloom Tomato & Burrata - $20.00
nectarine, shallots, basil
Marinated Eggplant - $18.00
Grilled Eggplant finished with Oil, Red Wine Vinegar, Salt, and Pepper. Topped with Red Onions, Salsa Verde, Fried Capers, and Parsley.

Water

Still Bottled - Saratoga - $8.00
Sparkling - Saratoga - $8.00

Dessert

Dozen Rainbows - $45.00
contains almond
Rainbow Cookies - $15.00
contains almond

Pasta

Lumache - $27.00
pork bolognese, parmigiano, marjoram
Spaghettini - $25.00
cod, tomato, capers, olive, parsley, breadcrumbs
Cavatelli - $25.00
roasted corn, guanciale (pork), tarragon
Creste De Gallo - $26.00
shrimp, asparagus, tarragon
Spaghetti - $23.00
cacio e pepe, black pepper, pecorino, parmigiano

N/A Drinks

Ginger Beer - $7.00
6.7 fl oz.
Coca-Cola - $6.00
The cold, refreshing, sparkling classic that america loves.
Ginger Ale - $6.00
6.7 fl oz.
Phony Negroni - $12.00
Diet Coke - $6.00
A crisp, refreshing taste you know and love with zero calories.

Pizza

Margherita Pizza - $22.00
basil, DiPalo mozzarella
Arrabbiata Pizza - $23.00
buffalo mozzarella, tomato, black olives, chilis, crispy garlic
Vodka Pizza - $24.00
fontina, marjoram, chili
Nduja Pork Sausage Pizza - $25.00
Njuda Pork Sausage Tomato Sauce, Spicy Spreadable Pork Sausage, Mozzarella Cheese, Red Onion, Arugula Pesto
Zucchini Pizza - $23.00
crescenza, mozzarella, chili, squash blossom, lemon

Price Range: $40–100

Tags: cacio e pepe, crispy sweet onions, outdoor seating, arrabbiata pizza, rainbow cookies, hanger steak, arancini, chicken milanese, burrata, whipped pecorino

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Recent Reviews Vic's

Baken London (4 weeks ago):
Both the cacio e pepe and bolognese were packed full of flavour. They were also cooked just right with the al dente chewy texture. Would recommend based on the food! However the decor and atmosphere was a little odd. Not a lot of natural or artificial lighting which made it moody but the vibe of the staff and other restaurant goers were more relaxed and casual than the decor would suggest. Also Drinks were also a tad expensive at $18+ a pop.
ELR (4 months ago):
Food varied. The meatball pie was good but a little spicy. I didn’t like the spinach pie because I’m not a white pie person. The chicken parm was ok. I wish it had a little more suave and cheese and wasn’t as burnt on the outside. Loved the basil touch. The olive pasta I didn’t tu because I don’t like olives and the other pasta was really good! I love the meat and snow peas! Would prob not come back because it’s not my style BUT would def recommend it for someone who is NOT as picky as me! The bathroom is downstairs so having crutches I skipped and waited that’s the only con.
Marina Kromas (2 months ago):
Vic’s is, without question, our favorite and most consistently outstanding restaurant in NYC—which is saying something, considering we dine there at least once a week. The cocktails are exceptional: expertly crafted, generously poured, and very reasonably priced. The food is always spectacular—super fresh, incredibly flavorful, and of consistently high quality. The atmosphere strikes the perfect balance between elegance and comfort; sophisticated without ever feeling pretentious. The service is truly top-notch. We’re always treated like family, but what impresses me most is that it’s not just us. The management and assistant managers make a point of checking on guests throughout the dining room, creating a warm and welcoming experience for everyone. It’s a wonderful touch that sets Vic’s apart. On our most recent visit, we arrived without a reservation and were graciously accommodated by the lovely hostess, Isabell. I was genuinely amazed when she greeted me by name as we approached the host stand. That level of attentiveness and hospitality is rare and speaks volumes about the culture of the restaurant. Outstanding food, amazing cocktails, impeccable service, and genuine hospitality—Vic’s continues to exceed expectations every single time.
Crabby Ermine (6 months ago):
Had a big meal, three appies and 2 pastas and chicken Milanese. Loved everything. The tiramisu was amazing. The wine in the pic was terrific. Great service and vibe. It’s noisy though.
Nicole (11 months ago):
Delicious! So much thoughtfulness applied in marrying the flavors. It warmly invites the palate to partake in a nurturing and transformative experience. Mia, our host, provided a delightful visit for us, with many star suggestions that agreed with the vibe we were going for. Must be enjoyed with good company... it makes a difference. Dine with love and appreciation.
Janna Carroll (2 months ago):
Not typical traditional Italian, BUT did not disappoint. Service and food were immovable. The crispy onions weeee a refreshing change for an appetizer, followed by toasted bread with Smokey brick oven flavor. We had the flank steak with wild mushrooms and grilled asparagus !!! Omg. Flank steak was medium rare with brunt edges which were crispy just on the edge !!! Asparagus was fabulous. Tiramisu for desert— pet peeve. It had none of the soggy limp lady finger. Was not Too sweet and just the right amount of cocoa and coffee. Perfection!!! Definitely recommend. !!! Stand out tiramisu !! A dessert whose yeast rests on subtlety and the chef nailed it !! Worth every penny
Sonny (2 months ago):
Vic’s is a terrific spot. The staff is friendly and welcoming. The back room with the skylight is beautiful. The pasta dishes are unique and delicious. Thank you so much for making our visit so memorable. We will be back soon.
ShebakesNYC (3 months ago):
rotating menu but always great... the kind of place you want to try at least 3 dishes in each section of the menu. Service is attentive without being annoying or pretentious, the decor inviting and casual and always buzzing with full medium to large groups. Only surprise was how small the pasta portion was for a main, it was smaller than what I would consider an appetizer portion.